How to Make Coffee: The Science Behind the Bean

Available with Amazon Prime: Yes Hardback, 528 pages By Robert Frank "The expanded, special edition, which included the full contents of “The Americans,” as well as scholarly essays, facsimiles of contact sheets, photographer notes and correspondences, and other archival materials, functioned much like a massive and comprehensive finding guide. Maurice Berger" The New York Times - Lens

Available with Amazon Prime: Yes by Bradford Angier 320 pages, Hardcover

Available with Amazon Prime: Yes A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods Features 60 recipes and a chapter on detoxing By Tess Ward

Available with Amazon Prime: Yes By Judith Schalansky 144 pages

Available with Amazon Prime: Yes Raw introduces readers to the new look of vegetarian and raw food Features 75 healthy recipes By Solla Eiriksdottir

Available with Amazon Prime: Yes Hardback, 136 pages By Vivian Maier "Maier is a gifted visual thinker with a strong sense of self. Through her lens, self-shadows and window reflections are deftly composed more about context than the figure at the center." American Photo