John Muir Wilderness Essays


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How to Make Coffee: The Science Behind the Bean
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By: Lani Kingston
160 pages (2015 edition)
$13.18


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Atlas of Remote Islands
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By Judith Schalansky
144 pages
$20.00


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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
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Features 65 recipes that make use of the parts of vegetables that typically get thrown away
By Tara Duggan
Paperback, 308 pages
$15.25


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Raw: Recipes For a Modern Vegetarian Lifestyle
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Raw introduces readers to the new look of vegetarian and raw food
Features 75 healthy recipes
By Solla Eiriksdottir
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Robert Frank’s The Americans: Expanded Edition
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Hardback, 528 pages
By Robert Frank
"The expanded, special edition, which included the full contents of “The Americans,” as well as scholarly essays, facsimiles of contact sheets, photographer notes and correspondences, and other archival materials, functioned much like a massive and comprehensive finding guide. Maurice Berger" The New York Times - Lens
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Campfire Cuisine: Gourmet Recipes for the Great Outdoors
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by Robin Donovan
Paperback, 192 pages
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Salad Samurai Recipe Book
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Paperback, 192 pages
By Terry Hope Romero
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The Home Barista Paperback Book
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$12.90
The Home Barista: How to Bring Out the Best in Every Coffee Bean (2005 edition)
By Simone Egger and Ruby Ashby Orr
Insights and advice from crop to cup and beyond.


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I Love Coffee! Paperback Book
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Over 100 Easy and Delicious Coffee Drinks
By Susan Zimmer
$14.67


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The Unsplash Book
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Hardcover, 252 pages
By Unsplash (collective)
$59.95


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How to Stay Alive in the Woods: A Complete Guide
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by Bradford Angier
320 pages, Hardcover
$12.00


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The Art of the B Movie Poster
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Hardcover, 320 pages
By Adam Newell
Thousands of exploitation, grindhouse, and pulp film poster designs
$39.95