The New York Times Best of Monday Crosswords
The New York Times Best of Monday Crosswords
$8.00
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75 Very Easy Monday Crosswords from The New York Times
Paperback, 96 pages
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Raw: Recipes For a Modern Vegetarian Lifestyle
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Raw introduces readers to the new look of vegetarian and raw food
Features 75 healthy recipes
By Solla Eiriksdottir
$26.63
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How to Make Coffee: The Science Behind the Bean
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By: Lani Kingston
160 pages (2015 edition)
$13.18
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How to Stay Alive in the Woods: A Complete Guide
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by Bradford Angier
320 pages, Hardcover
$12.00
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The Wes Anderson Collection
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New York Times bestselling overview of Wes Anderson's filmography features previously unpublished behind-the-scenes photos, artwork, and ephemera
By Matt Zoller Seitz
336 pages, hardback
$23.99
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The Home Barista Paperback Book
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$12.90
The Home Barista: How to Bring Out the Best in Every Coffee Bean (2005 edition)
By Simone Egger and Ruby Ashby Orr
Insights and advice from crop to cup and beyond.
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I Love Coffee! Paperback Book
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Over 100 Easy and Delicious Coffee Drinks
By Susan Zimmer
$14.67
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Elemental Living: Contemporary Houses in Nature
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Features 60 examples of contemporary architecture embedded in the natural landscape
By Phaidon Editors
Hardcover, 280 pages
$49.95
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Campfire Cuisine: Gourmet Recipes for the Great Outdoors
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by Robin Donovan
Paperback, 192 pages
$11.00
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The Naked Cookbook
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A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods
Features 60 recipes and a chapter on detoxing
By Tess Ward
$16.82
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Into The Wild Book
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By Jon Krakauer
240 pages, paperback
As seen in Into the Wild
$11.21
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
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Features 65 recipes that make use of the parts of vegetables that typically get thrown away
By Tara Duggan
Paperback, 308 pages
$15.25
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Gone with the Gin: Cocktails with a Hollywood Twist
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152 pages, hardcover
Features over 50 cocktail recipes
By Tim Federle
$11.64